A scaled down and portable version of our commercial pizza ovens, Roccbox is the original stone-floor portable oven that started a pizza revolution. Simply, Roccbox is the world’s highest performing portable pizza oven. It reaches 500°C and stays hot, so you can cook pizza after pizza in under sixty seconds, wherever you go. Add in intuitive features like the retractable legs, detachable burner, and low-profile design and you’re ready to hit the road at a moment’s notice.
Portable – Take Roccbox anywhere with its retractable legs, detachable burner and built-in thermometer.
Reaches 500°C – Enjoy unrivalled cooking results created by a thick stone floor, dense insulation and a unique rolling flame.
Gas or wood fueled – Roccbox comes with a propane gas burner as standard, and the option to buy a detachable wood burner if you choose dual fuel.
Safe touch – Host pizza parties with the family friendly option. Roccbox’s safe-touch silicone jacket reduces the risk of skin burns that can often occur with metal bodied ovens.
Restaurant-grade – Engineered to replicate the performance of Gozney’s professional ovens, used by leading chefs and restaurants all over the world.
What’s in the box?
Everything you need to get started:
Portable stone floored pizza oven
Professional grade pizza peel
Detachable gas burner featuring an LCC27 appliance connection (new in Australia as of 2021).
Manual
Care & Maintenance
For the exterior of Roccbox ensure the oven is cool and use a non-caustic bleach free cleaning spray on the dirty areas. Clean the area with warm soapy water and a sponge or non- abrasive dish cloth and then wipe clean with paper towels.
The best way to clean the inside of your Roccbox is to burn off any food debris or soot that is left behind. When the oven is over 350˚C it will start self cleaning and any burnt on food will burn off after a period of three hours.
Shipping
Currently free shipping.
Returns are accepted within 30 days of purchase providing the item is in a new and unused condition and in its original packaging.
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